“It is honor and pleasure to serve the people all around the world is the service culture of Delson Golf. After considerate the dietary differences all around the world,  fully taken into account about the natural, green, health local raw materials and then combine with diligent cooking method, it forms unique style of Delson Golf’s private banquet.

There are three main themes about The Delson Golf’s private banquet; they are The Lake Four Treasures, New Country Style Cuisine and the Innovative western cuisine. Delson Golf’s signature dish is the "Delson Lion Head", “Marinated fish fins” and the “Delson Style pork chop”. “The Lake Four Treasures” are Braised herring tail, Pan-fry lake-snail, Steamed white lake fish and Poach lake shrimp. The representative dishes of the New Country Style Cuisine are “Delson style bake potatoes”, “Braise fish tofu”.  Innovative western cuisine include: “Thai Tom Yum Goong soup”， “Beef steak salad roll” and “White source sea food tart” etc.